Sit back, unwind to the rhythm of the rails and enjoy a meal beyond your expectations! Seated in one of the train's beautifully restored dining cars at traditional tables for four, specially priced tables for two, or arrangements for special events, the five course meal and impeccable service allow guests to dine against a backdrop of ever changing scenery.
Choose from tempting appetizers and always fresh meat, poultry, seafood and vegetarian entrees - prepared and cooked to order on board by Chef Doug Trulson. Enjoy freshly baked bread rolls, unforgettable salads prepared with greens and herbs foraged from our gardens and palate-refreshing sorbets. Our irresistible desserts made from scratch daily are complemented by our finely sourced coffees and teas. We are able to accommodate most special dietary needs upon request and with adequate notice.
A complete wine list and cocktail service is also available, as seen in the sidebar. The menu abroad the Cafe Lafayette Dinner Train changes on a regular basis, is prepared to order on board, and will always contain the freshest fare.